About a year ago one of our favorite restaurants at the beach closed after the new owners couldn't afford the upkeep. It was unfortunate but we did get one of our favorite recipes before they shut their doors for good.
One of the best, and there were many, meals served there was marinated center cut pork chops. I used to get a side salad with ginger dressing and green beans or cabbage for sides. Soo good.
The recipe is pretty simple.. and tonight we marinated 5 center cut pork chops in:
1 cup low sodium soy
1 cup Apple juice
1/3 cup honey
For an hour as the least but the longer the better. Brown both sides and then set off to the side, not on top of the fire. Then cook with a water pan for 15 minutes.. then if you have a piece of hickory wood then place that on the coals for 2-3 minutes more.
We soaked squash in water for an hour and then paired it with zucchini and cooked in water with onions and salt. The sweetest white corn boiled as well. Dinner was awesome and I'm stuffed and I didn't even eat that much. :) Scones for dessert. :)
Hope everyone had an wonderful weekend. Tomorrow I will be rearranging furniture since we acquired two new bookcases Friday and they have yet to be put in their places. :) I may just have this house visitor ready by thanksgiving. :D
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